The Experimental Eatery is an underground culinary arts movement in Kuwait, hosting themed exclusive private dinners.  Chef Faisal Al Nashmi wanted a special plate for one of the courses in his dinner. We chose the Savory Macaron: with smoked salmon, horseradish creme fraiche, and passion fruit caviar lime emulsion. We brainstormed what the best way would be to eat it and how the surface could aid in its presentation and consumption. I proceeded to make 24 limited edition plates numbered and signed for Faisal's special dinner and guests.